1 medium head green cabbage, thinly sliced

1 large carrot, shredded

20-ounce can pineapple chunks, drained

2 tablespoons mayonnaise

1 teaspoon salt

In a large bowl, stir together pineapple, mayonnaise, salt, cabbage, and carrots. Prepare at least an hour before serving. Makes 8 servings,

about 1 cup each

Note: Per serving, 60 calories, protein 1 gram, carbohydrate 8 grams, fat, total 2grams.

Courtesy of USDA