1 Cook’s bone-in spiral sliced half ham ( about 9 pounds)

1/2 Cook’s sweet ham glaze and dipping sauce package, heated 20 seconds in microwave (reserve 1/2 package for dipping sauce if desired)

1 teaspoon ground mustard (may add additional ground mustard for stronger flavor)

1/2 teaspoon lemon juice

Begin by preparing ham according to instructions on package level. Approximately 45 minutes before end of heating time, prepare glaze by mixing glaze and dipping sauce, mustard and lemon juice in small bowl until blended.

Set aside until the last 10 minutes of heating time.

Make cranberry relish. Combine apples and juice in medium saucepan.

Bring to a boil over medium heat. Reduce heat to medium-low simmer 5 minutes stirring occasionally.

Add cranberries. Simmer an additional 5 minutes or until fruit is tender, stirring occasionally.

Remove from heat. Stir in marmalade and pecans. Set aside until ready to eat. Or if made in advance, cover and refrigerate until ready to use. Uncover ham and brush with glaze for the last 10 minutes of the heating time.

Let stand 10 minutes.

Carve and serve with cranberry relish and reserved sauce.

Recipe Courtesy of Cook’s Ham