Blueberry Topping

Published 8:16 am Friday, June 3, 2011

By Staff Reports

1 cup water

1 pint blueberries

3/4 cup sugar

1 tablespoon cornstarch

1/8 teaspoon salt

1 teaspoon lemon juice

Heat water to boiling. Add blueberries and return to boiling

stage. In a small bowl combine sugar, cornstarch and salt and add

to pot. Cook, stirring constantly until thick. Add lemon

juice.

Especially good served over ice cream or cheese cake.

Eunice Romero, Coteau

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