Avocado Chile Hot Dog Topping

Published 2:23 pm Thursday, July 21, 2011

1 avocado chopped finely (not processed)

1/4 cup canned chopped green chilies

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1 1/2 cups diced tomatoes

1/3 cup chopped cilantro

1/2 finely diced medium onion

Juice of one lime

Salt to taste

Mix all ingredients together and chill.

Serve as a hot dog topping or along the side of grilled meat.

Karma Champagne, Teche Life Editor