Avocado Chile Hot Dog Topping
Published 2:23 pm Thursday, July 21, 2011
1 avocado chopped finely (not processed)
1/4 cup canned chopped green chilies
1 1/2 cups diced tomatoes
1/3 cup chopped cilantro
1/2 finely diced medium onion
Juice of one lime
Salt to taste
Mix all ingredients together and chill.
Serve as a hot dog topping or along the side of grilled meat.
Karma Champagne, Teche Life Editor