Ice Box Pickles

Published 1:49 pm Thursday, August 4, 2011

By Staff Reports

4 cups sugar

10 – 12 medium cucumbers (sliced)

1 tablespoon mustard seed

1/2 cup salt

4 cups vinegar

1 1/2 tablespoon turmeric

1 onion sliced 

1 tablespoon celery seed

Combine all ingredients (will almost fill gallon jar).

 Keep in refrigerator.  Stir once every day or two for two

weeks. Will keep one year in refrigerator.

James Broussard and Flo Vogel,

New Ibe

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