Pasta and Shrimp Salad

Published 9:51 am Thursday, May 17, 2012

1 pound cooked shrimp

1/2 head iceberg lettuce

2 large Romano tomatoes, chopped

2 cucumbers, chopped

1/4 pound elbow noodles boiled

Mayonnaise

Seasoning to taste

Crab boil seasoning

Add shrimp, noodles, lettuce, tomatoes, cucumbers and noodles. Mix well. Add enough mayonnaise to moisten and toss.

Norine Collins, Jeanerette