Pasta and Shrimp Salad
Published 9:51 am Thursday, May 17, 2012
1 pound cooked shrimp
1/2 head iceberg lettuce
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2 large Romano tomatoes, chopped
2 cucumbers, chopped
1/4 pound elbow noodles boiled
Mayonnaise
Seasoning to taste
Crab boil seasoning
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Add shrimp, noodles, lettuce, tomatoes, cucumbers and noodles. Mix well. Add enough mayonnaise to moisten and toss.
Norine Collins, Jeanerette