2 cups melon honeydew, cantaloupe or watermelon (seeded and chopped, use one kind or a combo)

1 cup cucumber (peeled, seeded, and chopped)

1/4 cup onion, red or white (chopped)

2 tablespoons cilantro or mint (fresh, chopped)

1 jalapeno (seeded and finely chopped)

1/4 cup lime or lemon juice

1 tablespoon sugar, white or brown

In a medium size bowl, stir together all ingredients. Taste and season with more lemon or lime juice, sugar if needed. Cover and chill for at least 30 minutes.

Serve with grilled or broiled fish or chicken.

Recipe Courtesy of LSU AgCenter