3 tablespoons Hellmann’s or Best Foods Mayonnaise Dressing with Olive Oil

4 6-inch fajita size whole wheat flour tortillas

12 ounces boneless, skinless chicken breasts, grilled and sliced

1 medium avocado, peeled and sliced

1 red bell pepper, sliced

1/4 cup sliced red onion

2 cups mixed salad greens

Spread mayonnaise dressing with olive oil on tortillas. Layer chicken, avocado, red pepper, red onion and salad greens down center of each tortilla. Roll and fold the filled tortillas.

Serves: 4 Prep Time: 10 minutes

Recipe Courtesy of Hellman’s/Best Foods