Black Bean and Corn Relish

1/2 cup cooked black beans, no salt added

1/4 cup frozen whole kernel corn thawed

1 tablespoon chopped cilantro

1 tablespoon chopped onion

4 teaspoons cider vinegar

2 teaspoons honey

1/8 teaspoon hot pepper sauce or to taste

1/8 teaspoon ground cumin

1/3 cup reduced fat Mexican style shredded cheese

Sandwiches

4 bolillo rolls or baguettes

4 tablespoons Wholly Guacamole

12 1-ounce slices ultra-thin, lower sodium, oven roasted turkey slices

1 cup lettuce shredded

In a medium bowl, combine beans, corn, cilantro, onion, vinegar, honey, hot pepper sauce and cumin. Mix to combine. Gently mix in cheese. Set aside.

Cut rolls in half horizontally, remove soft center, leaving a 1/4-inch thick shell.

Spread 1 tablespoon guacamole inside each hollowed roll. Top each with 3 slices of turkey, 1/4 cup black bean mixture, and 1/4 cup shredded lettuce. Top with remaining roll tops.

Recipe courtesy of Wholly Guacamole