Sausage and Egg Casserole

Published 11:20 am Monday, December 10, 2012

12 eggs

1 to 2 pounds sausage

5 slices bread

4 cups milk

2 teaspoons salt

2 cups mild chjeese shredded

Line baking dish with bread. Cook sausage. Beat eggs, add milk, salt and pepper. Add sausage and put over bread. Spread cheese over all of casserole.

Refrigerate until next morning. Bake at 350 degrees for 45 minutes.

Lou Mannina, Jeanerette