Becky Collins’ Summertime Sangria

Published 8:33 am Friday, February 22, 2013

3 cups Tropicana Fruit Punch

2 cups Orange Peach Mango Fruit Juice

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2 cups (or more) Sauvignon Blanc wine

1 cup soda water

Mix all together in a pitcher and serve. Sliced fruit also can be added if desired. Makes 1/2 gallon.

Note: This is a very light and refreshing drink in the summer. Ginger ale can be substituted for the wine to make it non-alcoholic, but still very refreshing.

Becky Collins, New Iberia