Becky Collins’ Summertime Sangria
Published 8:33 am Friday, February 22, 2013
3 cups Tropicana Fruit Punch
2 cups Orange Peach Mango Fruit Juice
2 cups (or more) Sauvignon Blanc wine
1 cup soda water
Mix all together in a pitcher and serve. Sliced fruit also can be added if desired. Makes 1/2 gallon.
Note: This is a very light and refreshing drink in the summer. Ginger ale can be substituted for the wine to make it non-alcoholic, but still very refreshing.
Becky Collins, New Iberia