1 1/2 cups summer squash (about 2 medium size) yellow and/or green

1/4 cup olive oil

2 teaspoons salt

1 red onion

2 vine ripe tomatoes

3(6-inch) round pitas

1 cup Sabra Classic Hummus

Black pepper and salt to taste

Slice summer squash in 1/4-inch rounds. Place in bowl and add 2 tablespoons olive oil and 1/4 teaspoon salt.

Peel and cut red onion in half. Then slice with grain in 1/3-inch wedges. Repeat with second half. Place in bowl with 1 tablespoon olive oil. Sprinkle with salt and combine.

Cut tomatoes in half and slice 4-6 half-moon wedges. Repeat with second half. Place in bowl with 1 tablespoon olive oil and 1/4 teaspoon salt and combine.

Grill summer squash about 4 minutes on each side. Grill onions about 5 minutes, rotating once. Grill tomatoes about 5 minutes rotating once.

Warm pita on the grill about 3 minutes each side. Once warm, remove pita from heat and slather with about 1/3 cup hummus.

Top with summer squash, tomatoes and onions. Cut into 8 pieces and enjoy.

Yield: 3 pizzas, 24 small slices

Recipe Courtesy of Sabra