1 cup corn meal

1/2 teaspoon salt

1/2 teaspoon soda

3/4 cup milk

1/2 cup cooking oil

1 large onion, chopped

3 pods jalapeño peppers, chopped

1 can cream corn

1/2 pound cheese, grated

Mix everything together. Bake in mini-muffin cups, approximately 30 minutes at 350 degrees until golden brown.

Donna Kibbe, New Iberia

2012 Cajun / Creole Cookbook