1 cup yellow onion, finely chopped

1 cup turkey tasso, chopped into small cubes

2 tablespoons of ilvi soil

8 chicken breasts, cut into cubes

2 large (32 ounce) containers of chicken broth

11/2 cups of frozen corn

1 package fresh spinach

Tony seasonings to taste

Heat oil in large Dutch oven. Add tasso and chicken then brown until cooked. Add onions and sauté until clear. Add chicken broth, corn and spinach. Season to taste. Heat thoroughly.

Note: This recipe is low calorie, low fat and extremely fast. Makes a good cool night soup.

Sara Bingham, New Iberia

2011 Cajun/Creole Cookbook