Leftover juice from baked turkey at least 2 cups

4 cups water

4 tablespoons roux

1 bag frozen seasoning blend (celery, onions, bell pepper)

1 pound smoked or andouille sausage, sliced

3 cups chopped cooked turkey

Cajun seasoning

1 teaspoon garlic powder

1/3 cup green onions, chopped

Cooked rice

Bring broth and water to a boil and add roux to desired consistency; add seasoning blend. Add sausage and let boil about 20 minutes. Adjust consistency by adding more roux or water.

Add 3 cups turkey and all the seasonings, (seasoning to taste) and cook over medium heat about 20 more minutes. Add green onions and serve with cooked rice.

Roxy Blanton, New Iberia