Pudding and Liqueur After Dinner Dessert

Published 11:35 am Monday, April 21, 2014

By Staff Reports

2 small boxes of white chocolate or vanilla instant pudding

3/4 cup milk (less if you are adding more alcohol)

1/2 cup vodka (more or less depending on taste)

1/2 cup amaretto liqueur (more or less depending on taste)

1/2 cup Triple Sec Liqueur (more or less depending on taste)

8 ounce tub of Cool Whip, thawed

ReddiWip topping

Whisk the pudding mix and milk. Add the liquors and whisk well. Gently fold in thawed Cool Whip with a spatula or spoon (don’t stir or Cool Whip will become watery). Serve in small cups, or in mini graham cracker crusts and freeze. Top with ReddiWip topping, fresh fruit or cupcake sprinkles before serving, if desired.

Julie Martin Kyle, Queen Jewely Bling

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