1 cup wild cherry juice

1/3 cup light corn syrup

2 teaspoons cornstarch

Place juice and cornstarch in a sauce pan. Stir well until totally dissolved, then add corn syrup.

Stir well and place on medium heat. Stir constantly until it boils for one minute. Remove and cool. Makes 1 1/3 cups sauce.

Norma Lester, New Iberia