2 cups very hot strong brewed coffee

2 cups Wilton Dark Cocoa Candy Melts Candy

6 cups milk

1/2 cup chocolate syrup

Assorted liqueurs and spirits (optional), such as: peppermint schnapps, Irish cream liqueur, creamy rum liqueur, chocolate-flavored liqueur, cinnamon schnapps, caramel-flavored vodka

In large bowl, pour coffee over dark cocoa Candy Melts candy; let sit to melt. In large microwave-safe bowl, heat milk and chocolate syrup until steaming, about 4 minutes.

Whisk milk vigorously to froth. Whisk in candy mixture until combined.

Divide lattes evenly between eight mugs. If desired, add 1 ounce of your choice of liqueur to each drink.

Servings: 8

Recipe courtesy of Wilton