1 medium cabbage, shredded

1 pound ground pork, browned and drained

1 can Rotel tomatoes

1/2 cup onions, chopped

1/2 cup green onions, chopped

1 small bell pepper, chopped

1 cup rice

1 cup chicken broth or water

Garlic powder and salt to taste

Put all of the ingredients in the rice cooker and stir well. Turn it on, let it cook until the rice cooker clicks off. Enjoy.

Patsy H. Broussard, New Iberia

2014 Cajun / Creole Cookbook