Acadiana’s Best Places to Eat

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By Shanna P. Dickens

Surf & Turf

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This is next level surf & turf. A tender 8 oz filet mignon perfectly seasoned and broiled to temperature (and perfection). Pair with a decadently seasoned and broiled 10 oz cold water lobster tail. Mr. Lester’s Steakhouse  |  832 Martin Luther King Rd., Charenton   |  337-923-7408

Rich & Creamy Fettuccini

The newest item to hit the menu at Jane’s is quickly becoming the most popular. The fettuccini alfredo is decadently rich and creamy. Customers can choose to top this fan favorite with chicken, shrimp or crawfish. Either way, you can’t go wrong.  Jane’s Seafood & Chinese Restaurant  |  1201 Jane St., New Iberia  |  337-365-5412

Broiled To Perfection 

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In addition to being a seafood restaurant, Landry’s is also a steakhouse. They’ve recently installed an overhead broiler that reaches temperatures up to 1,800 degrees. It’s the same broiler used by high-end steakhouses. It’s fine dinning quality in a causal atmosphere.  Landry’s Cajun Seafood & Steakhouse 3704 Jefferson Island Rd., New Iberia  |  337-369-3772