From Scratch – May 2018

Roasted Red Fish with Piperade and Mardi Gras Salad

People think that paleo food is expensive. It can be, but doesn’t have to be. Case in point: the fabulous red fish featured in this post was a gift. Thank you, Bruce!! His love of fishing and an abundance of fish in his freezer meant we got to have free fish. And not just red fish. There was a package of speckled trout and several of snapper, too. Around south Louisiana hunting, fishing and sharing are just three of the ways that people here “pass a good time” cher. We’re fortunate to have a diverse array of watery climes where fin fish and shellfish abound. For the price of a package of chicken necks, the normally luxurious crab can be feasted on for pennies. And whether you’re inland or on the coast, great fishing is available throughout the U.S. Here’s a recipe that will make your catch a delicious and easy-to-make meal.

Full Recipe Here!

http://www.gheewhizz.com/roasted-red-fish-and-mardi-gras-salad/