While known for its Caribbean roots, there are a few distilleries producing rum in the states.

With Louisiana’s hot and humid climate lending itself perfectly for the site of growing sugarcane, a distiller duo is taking advantage of the state’s fertile terroir at New Orleans’s Roulaison Distilling Co.

Surprisingly, the sugar-based spirit has been around for centuries, and is even deeply rooted in American history. Imported and produced in the earliest settled colonies of Boston, Charleston and Staten Island back in the 1600s and 1700s, rum was once even a form of American currency. And ever hear of “navy strength” rum? There’s a history lesson there, too.

Ready for a glass? Beverage director of NOLA’s The Bower offers four classic cocktails (with a twist, of course), and owner and baker Kate Heller of Leo’s Bread gives us three rum-spiked desserts.

Finally, if you’re looking to celebrate Mardi Gras this year, we supply all you need for a party right at home.