A famous Lafayette restaurant that recently closed will be opening its doors at a new location in Breaux Bridge in early 2024.

Randol’s in Breaux Bridge is in the final stages of opening their doors in early January, and steadily working through the permitting process.

“Currently in progress are critical interior renovations, improvements and upgrades the community will be more than pleased to see when they visit,” according to a prepared statement.

That includes asphalting the one acre of parking and adding limestone to the RV lot that will allow private parties, events and live music to Randol’s.

The restaurant has been in business for more than 50 years and is dedicated to bringing back tourism and to St. Martin Parish, according to the statement.

Staff for the restaurant includes General Manager Jimmy LaGrange, Head Chef Dudley Touchet and Chief Operating Officer Jenn Patin.

LaGrange has has more than 35 years in the industry, 25 of which were with Mulate’s where he began as a busboy/dishwasher then quickly worked his way up to general manager until Mulate’s closed.

In July of 2013,LaGrange was hired on as the general manager of the Randol’s Kaliste Saloom

location and has been working with (Frank) Randol’s ever since.

“It feels great to get back to my roots and I am ready to get back into the industry,” LaGrange said. Coming to Breaux Bridge just felt right.”

Touchet joined the Petroleum Club of Lafayette in 1997 where he quickly rose to become their head chef for more than 25 years and also has previous experience working at the Kaliste Saloom location.

“I am honored to have been even considered for this role and I am dedicated to curating our

menu to provide exceptional quality, showcase local seafood and create off-menu specials as we highlight featured seasonal dishes,” Touchet said

Patin is a 2006 graduate of the University of Louisiana at Lafayette with a B.S. in Hospitality Management. She is coming on board with more than 20 years of experience in the service industry.

“Born, raised, and still residing in Breaux Bridge, this venture is the opportunity of a lifetime for me,” she said. “I love everything about this community. I know the history, nostalgia and memories that this property is known for and I am blessed to be a part of the revitalization our facility will bring to this area.”

Randol’s is planning to hire locally in the area and will soo be hiring both front and back house staff. Applicants can visit randols.com and download the application.

Owner Frank Randol said his staff is still working through the process of opening up, but is excited as ever to have Randol’s back in Breaux Bridge for the first time in 40 years.

“Randol’s left here 40 years ago and returning has felt so natural,” Randol said. “We are more than pleased at how receptive Breaux Bridge has been with us returning and we are thankful they have allowed us to become a part of the fabric that makes this community what it is.”