1/2 cup corn, fresh cooked or frozen

1 can 15 ounce black beans drained and rinsed

1 cup fresh tomatoes, diced

1/2 cup onion diced

1/2 cup green pepper diced

2 tablespoons lime juice

2 cloves garlic, finely chopped

1/2 cup Picante sauce

Combine all ingredients in a large bowl. Chill until serving time. Serve with low fat baked tortilla chips or fresh vegetables.

Courtesy of LSU AGCENTER