6 medium tomatoes

2 cups diced cooked turkey

2 ounce jar pimientos drained

1/4 cup frozen peas thawed

1 cup light smoked chipotle mayonnaise

Cut top 1/3 off of tomatoes, reserve tops. Hollow out tomatoes. In bowl, combine chicken, pimentos, peas and mayonnaise. Spoon 1/4 cup chicken mixture into each tomato shell. Replace tops. Serves 6.

Jolene Benoit, New Iberia