1 can condensed milk

1 8 ounce package cream cheese softened

2 cups blackberries

2 tablespoons sugar

1 tablespoon flour

1 cooked pie crust

Cook blackberries with sugar and thicken with flour.

Cool. Mix cheese with condensed milk, add blackberries.

Pour blackberry mixture into pie shell and let cool for several hours.

Michael McGowen, Jeanerette