1 package link sausage, cut into pieces

1 large onion chopped

2 eggplants chopped

1/2 cup bread crumbs (garlic flavored)

2 cups cooked shrimp

Salt and pepper to taste

Fry sausage, drain and reserve fat. Slowly fry onion and eggplants in sausage fat until eggplants are soft. Stir in bread crumbs, shrimp and sausage. Season to taste.

Bake at 375 degrees for 35 minutes. Top with additional bread crumbs if desired. Serves 4-6.

Shirley Broussard, New Iberia

2011 Cajun / Creole Cookbook++