Features
The Quarter Tavern: cold beer, warm hospitality, hot music to benefit the community
As you turn off Lewis onto Main Street, especially late in the afternoon Thursdays through Sunday night, you’ll ...
Features
Total Fit Nutrition gives customers a delicious boost
“All my customers are like family,” said Katie Douet, owner of Total Fit Nutrition. While we were interviewing ...
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Century plant now resembles giant artichoke
The end has come for Neptune the Century Plant and his 30-foot flower stalk. Over the weekend, the ...
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Do You Remember: George Gros, the real deal
He was a parish councilman for 28 years; he was a teacher (8th grade science, driver’s ed), he ...
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Soap therapy for the skin and for the soul
Yevette Cobb sits serenely in her neat living room, surrounded by the fruits of her labors. Her skin ...
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Marti Harrell: spotlight on the woman behind the curtain
Marti Harrell has always been more comfortable behind the scenes. As a professional marketer and public relations rep, ...
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The end is near for Neptune the Century Plant
We knew it was coming. It seems the end is near for Neptune the Century Plant. Anne Darrah ...
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Living the dream: Storman Norman Smoked Babyback Ribs and more
Chef Kevin Coleman’s culinary journey began in Oklahoma. He graduated with a degree in culinary arts and a ...
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Final Results — Little Lobsters
We asked, you answered. New Iberia is definitely crazy about crawfish, and we’re now finding out just why. ...
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Sylvia Madajewski, many facets of creativity
She’s got a degree in physics. She’s served in the Air Force. She’s walked steel high above the ...