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Meet the women leading us to a world with better food
Since launching Feast and Field, we’ve met many innovative female farmers who are implementing new farming techniques, advancing ...
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Are women the future of farming? The Female Farmer Project thinks so
From speaking with many women growers, Audra Mulkern noticed something interesting about how they feel about the term ...
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The Feast and Field Shop unveils an exciting new design
In celebration of its successful first year, Feast and Field — Lee Enterprise’s national, food-focused digital magazine that ...
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Coming soon: Sweet & Savory recipes perfect for the whole family
Meet Chef Jodie Ferguson A match made in heaven: Sweet & Savory. Who doesn’t love a dish that ...
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Special Edition: Women’s Appreciation Issue
In honor of March’s Women’s History Month and International Women’s Day on March 8, we’re celebrating the female farmers, ...
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14 seriously helpful do’s and don’ts for cooking with lemons
Lemons can be a chef or baker’s best friend, but they aren’t an all-purpose tool. Check out our ...
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Ship, ship, hooray: Enjoy free shipping from the Feast and Field Shop
The Feast and Field Shop is packed with thoughtfully curated goods from small businesses across the country that share our passion ...
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Embrace citrus season with 5 versatile lemon recipes
Lemon season is treasured by Arizonans, whose children learn the Five Cs in grade school, shorthand for the ...
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John Legend’s LVE brand of wines to open a Napa Valley tasting room
Boisset Collection will open LVE Lounge, a tasting room for singer John Legend’s LVE brand of wines produced ...
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Zest like the best: 5 lemon techniques every home cook should know
Lemons are versatile and wildly useful. A valuable addition to dishes both savory and sweet, and in forms ...