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Panzanella
Pane is Italian for “bread,” which is what the “pan” in panzanella refers to in this classic Tuscan ...
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Manhattan
Seattle’s Myles Burroughs, seasoned bartender and owner of Bevy Co., gives his take on this classic including his scientific ...
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Old Fashioned
Seattle-based bartender and owner of Bevy Co., Myles Burroughs, likes to experiment with his Old Fashioned by using ...
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6 classic whiskey cocktails with a modern twist
Seattle-based Myles Burroughs knows whiskey. The former beverage director for the Derschang Group with years of experience behind ...
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Mint Julep
Myles Burroughs, the Seattle-based bartender, entrepreneur and owner of Bevy Co., cringes when he sees mint aggressively crushed ...
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The most important meal of the day: Breakfast Focaccia with Chicken Sausage and Apples
Sweet & Savory is sponsored by Today, we’ll be making a delicious Breakfast Focaccia from my restaurant and ...
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Easy to crack: Finally master your egg order
Cooking eggs well on a consistent basis can be deceptively hard, but we’re here to help. Executing a ...
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Want to skip eggs? Use these simple substitutes
Whether you’re vegan, vegetarian, allergic to eggs or just don’t love to eat them, an egg-free diet doesn’t ...
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Issue No. 56: Eggs in Mississippi
When most Americans open their fridges, there’s likely a carton of eggs sitting on the shelf. Eggs are essential ...
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3 absolutely amazing dishes that come from a carton of eggs
Michael Stotler, executive chef of Mississippi’s Cedar Hill Farm, worked with the farm’s owners to choose which vegetables ...