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Issue No. 44: Hemp farming in upstate New York
As hemp products gain traction throughout the United States, we spotlight one New York-based farming business that’s redefining the…
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3 gourmet recipes that come from a jar of nut butter
As a pantry staple, few things are as versatile as nut butter. Add it to smoothies, bake it…
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Joy in a jar: Big Spoon Roasters’ nut butters celebrate a sustainable mission
At any given time, Mark Overbay, president of Big Spoon Roasters, is keeping a running list of 40…
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“Celebration of Women in Wine” experience to take place in Napa Valley
The Celebration of Women in Wine, which will feature unique, educational, and interactive wine and dining experiences, will…
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Video: How to make Peanut Pecan Oatmeal Cookies
When Big Spoon Roasters co-founder Megan Overbay’s recipe for “the perfect peanut butter cookie” appeared in Bon Appetit…
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Tracing the nut butter trend: Why the hype?
The practice of roasting and grinding nuts into butter is centuries old, going back to Indigenous Incan people…
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In honor of National Milk Day, we chat with the founder of a new milk-based sports drink
Feast and Field chats with Michelle McBride, the founder of GoodSport (and a mom of 3!), about her…
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Almond to walnut: 7 types of nut butters that pack a nutritional punch
If the best part about nut butters is how good they taste, the nutritional punch they pack comes…
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KFC introduces a new plant-based fried chicken nugget alternative
CNN Business reports that Kentucky Fried Chicken is going to sell a new menu item that contains no…
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Issue No. 43: Nut butter in North Carolina
Nut butters are more popular than ever, but there’s one company that has been producing our favorite spreadable…