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Chicago-based craft beer company Moor’s wants to revolutionize the industry for Black-owned brands

They’re the epitome of “doing good in the ‘hood.” Chicago-born-and-bred entrepreneurs Damon Patton and Jamhal Johnson launched Moor’s Brewing Co. on Juneteenth 2021, and…

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Beyond craisins and juice: 6 products for more cranberry goodness

Cranberries are delicious, healthy for you and one of North America’s few native commercial crops, yet outside of…

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Ready to ditch the can? Here’s an easy cranberry sauce recipe to try

There are many debates that could happen around a holiday family dinner table, but the only argument that matters…

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James Beard Foundation to host Winter 2022 Taste America Culinary Series

The James Beard Foundation has announced featured chefs, cities and programming for the continuation of its Taste America…

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4 sweet and salty dishes that savor fresh cranberries

When the pandemic hit, Don Davis found himself professionally adrift. As the head chef and kitchen manager at…

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Issue No. 38: Cranberries in Wisconsin

Feast and Field heads to cranberry country for an up-close look at the picturesque marshes of central Wisconsin.…

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Cranberry Barbecue Sauce

Chef Don Davis, kitchen manager at Hotel Mead and Conference Center in Wisconsin Rapids, Wisconsin, came up with…

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Cranberry Tarragon Chicken Wings

These wings were a hit when Chef Don Davis made them for the kitchen staff of Hotel Mead…

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Cranberry-Crusted Pork Loin

What makes this simple pork loin recipe stand out is the crust on top, says Chef Don Davis,…

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Honey-Butter Cranberry Cornbread

Chef Don Davis, who runs the kitchen at Hotel Mead and Conference Center in the cranberry-growing region of…