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Cherry Smash
For Traverse City Whiskey Co.’s Diane Corcoran, one of the industry-leading authorities on cherry cocktail mixology, few cocktails…
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4 salmon recipes straight from the source
Mary and Lucas Goddard each grew up in fishing communities in Southeast Alaska, the homeland of the Tlingit…
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Why some of the best seafood you can buy comes frozen
The frozen food industry has made tremendous strides to debunk the long-standing misconception that fresh is best. On…
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The wild life of Alaska’s small-boat salmon fishers
Linda Behnken has been fishing out of Sitka, Alaska, for almost 40 years. Despite long hours, harsh weather…
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Does king reign supreme? Your guide to 5 types of wild salmon
There are five types of wild Pacific salmon, and Alaskans love to use them all as they come…
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Deer Heart-Wrapped Sockeye Fillets
The presentation is one of the key parts of this recipe from Alaskan chef and blogger Mary Goddard…
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Smoked Salmon Sushi Lollipops
Cooking seafood for a family that includes younger kids can be a challenge. This recipe is a hit…
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Look, lift and turn: How to pick the perfect melon
Peter Piper picked a peck of pickled peppers, but could he pick out a perfect watermelon? Everyone wants…
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Jerry’s Gin & Juice
Executive chef Jeremiah Galey, affectionally called “Jerry” by close friends and co-workers at Amy’s on Franklin in Evansville,…
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Why we should all care about the humble honeybee
Nebraska’s Fat Head Farms emblazons burlap shopping bags, koozies and other bits of packaging swag with the motto,…