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Moore’s Soul Food Café: A Legacy of Flavor and Community in New Iberia
Moore’s Soul Food Café has been serving up delicious, authentic soul food for nearly two decades. Founded in ...
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Behind the Grill: Jonathan Martin of Blues Man Seafood and Catering
If you want to reach Jonathan Martin, you more than likely can find him on the water, fishing, ...
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Lifelong fisherman brings taste of the gulf to Erath with Blues Man Seafood and Catering
In the heart of Erath, Blues Man Seafood and Catering is there – and it keeps bringing people ...
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Behind the Grill: Dave Lopez
Dave Lopez has a unique spice for life. Growing up in New Iberia, he loved to cook. He ...
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The spice for more life: Dave’s Bayou Flava
Dave’s Bayou Flava is different. Started in 2021 by owner and New Iberia native Dave Lopez in his ...
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Regional History Preserved in a Cookbook
When you grow up in a family whose name is as synonymous with food as that of the ...
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Fun holiday finger foods
Has your holiday season started out like a horse race? The time clock struck Dec. 1 and the ...
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Southern Pecans Pralines
There is nothing like old-fashioned Southern Pecan Pralines! This melt-in-your-mouth treat is a cross between a cookie and ...
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Behind the Grill: Austin Antoine
New Iberia native Austin Antoine is a man that has a vision. Growing up here, Antoine was big ...
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Cole’s Sweets: where passion meets pecans
Last year, Austin Antoine took a chance on his own, and things have turned out pretty sweet. Antoine, ...