Cookbook

Tasty Brie Fig and Bacon Bites

3 slices thick-cut bacon 1 sheet of puff pastry, thawed Non-stick oil spray 2 tablespoons flour 5 ounces…

Cookbook

Fig Newtons

Cookie Dough: 1/2 cup shortening 1/2 cup brown sugar 1/2 cup white sugar 2 eggs 2 cup flour…

Cookbook

Fig Preserves

4 gallon figs 10 pounds sugar 4 to 6 cups water

Cookbook

Chicken and Corn Soup

2 small packages chicken thighs 2 small packages chicken drumsticks 1 onion, chopped 1/2 red bell pepper, chopped…

Cookbook

Costa Rican Mixed Ceviche

2 pounds shrimp 2 pounds fish of choice (tilapia, catfish, red fish, etc.) 3 red bell peppers 3…

Cookbook

Costa Rican Mixed Ceviche

2 pounds shrimp 2 pounds fish of choice (tilapia, catfish, red fish, etc.) 3 red bell peppers 3…

Cookbook

Costa Rican Gallo Pinto

3 cups rice 3 cups water 1/2 onion, diced 1/2 red bell pepper, diced 1 can (1 pound)…

Cookbook

Crab and Maque Choux Soup

1 stick butter 3 tablespoons flour 1 medium onion, chopped 1 rib celery, chopped 1 clove garlic, minced…

Cookbook

Mexican Maque Choux Cornbread

2 boxes Jiffy corn muffin mix 2 eggs 1 stick of butter, melted 1/2 medium onion, chopped 4…

Cookbook

Corn Maque Choux

3 dozen ears of fresh corn (shucked and cut from the cob will yield 6 quarts of cut…