Cookbook
Place Your Orders for Good Cooking
From the heart of Cajun Country comes your invitation to order extra copies of the Cajun/Creole Cookbook A ...
Cookbook
Traditions Continue
Looking back 60 years — trends change Looking back at six decades of The Cajun Creole Cookery / ...
Cookbook
Really Secret Sauces
Each cook has a specialty, but who’s sharing? Pony rides and a petting zoo remained outside the Cyr-Gates ...
Cookbook
Creole versus Cajun
Blends of culinary history make unique dishes For those who live in South Louisiana, the difference between Cajun ...
Cookbook
National Cabbage Day
There’s more to the cabbage family than colors Today is National Cabbage Day, observed annually on February 17. With ...
Cookbook
What to eat for Lent? — Tuna Recipes
Tuna Dip 1 stick of butter 1 large onion, chopped 1 large celery stalk, chopped 2 large cans ...
Cookbook
Peach Cobbler on Charcoal in a Dutch Oven
1 14-inch Dutch Ovens 1 10-pound bag of charcoal 1 gallon sliced peaches 1 and ½ box yellow ...
Cookbook
Venison in a Dutch Oven
Venison (cut into pieces) Olive Oil 1 tablespoon white sugar onions bell pepper garlic celery seasonings to taste
Cookbook
Gateau Sirop (Syrup Cake)
1 1/2 cups sugar 1 cup vegetable oil 1 cup pure cane syrup 1 teaspoon vanilla 1 cup ...
Cookbook
Corey’s Cane Syrup Barbecue Shrimp
1 pound shrimp, peeled and devined 1 bottle barbecue sauce, not sweet (Jack Miller’s or something similar) 1 ...