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Columnists

TECHE SKETCHES: Anatomy of an autobiography

This current special project of mine is probably the most important I’ve ever undertaken. Working on my autobiography ... Read more

Lifestyle Leisure

Easy veggie tacos by the Vintage Fork

Liz Smith is a thirty something Lafayette resident who is completely obsessed with food and travel. This self-taught ... Read more

Uncategorized

Eyes on a café — now it’s Cajun Bowl — Recipes

CAJUN SHRIMP BOWL  For the Shrimp: 1 pound shrimp, peeled, deveined, and tails removed 2 links chicken sausage, ... Read more

Cookbook

Mexican Fiesta Dip

2 (16-ounce) can Goya black beans, drained and rinsed 1 (14.25-ounce) can Muir Glen diced tomatoes no salt ... Read more

Cookbook

Costa Rican Gallo Pinto

3 cups rice 3 cups water 1/2 onion, diced 1/2 red bell pepper, diced 1 can (1 pound) ... Read more

Cookbook

Quinoa and Black Beans

1/2 cup quinoa rinsed 1 can Bush’s black beans 1 seeded jalapeño pepper chopped 4 green onions, thinly ... Read more

Cookbook

Mexican Turkey Torta

Black Bean and Corn Relish 1/2 cup cooked black beans, no salt added 1/4 cup frozen whole kernel ... Read more

Cookbook

Family Pleasing Turkey Chili

1 pound lean ground turkey 1 medium green pepper, finely chopped 1 small red onion, finely chopped 2 ... Read more