1 frozen loaf French bread

1 pack Jimmy Dean Sausage

1 pound ground beef

1 pack pepperoni

1 pack Canadian bacon

1 onion

1 bell pepper

16 oz. shredded cheese

1 small can chopped black olives

1 pack mushrooms, sliced

Jalapenos

1/2 stick margarine

Take frozen bread out and let rise. Cook sausage, ground beef, pepperoni, and Canadian bacon till brown. Drain well. Add onions and bell pepper. Cook well. Add mushrooms, black olives, and jalapenos and cook for about 10 minutes. Add 8 ounces of cheese and stir well until melted. When bread is ready, roll out on flat surface. Sprinkle with rest of cheese and top with meat. Take 2 sides of bread and bring to middle. Take the ends of bread and fold to the ends of the sides. Carefully flip bread over on cookie sheet. Melt margarine and brush on top of bread. Bake at 350 degrees for 45 minutes to 1 hour or until brown. Let bread sit out of oven for about 15 minutes and cut.

Note: I make my meat mixture the night before and take my bread out to rise in the morning before going to work, so when I get home I just have to put it together and bake.

Claire Norton New Iberia