Cookbook
Shrimp and Potato Stew
1 to 2 pounds peeled shrimp Roux 4 potatoes sliced thinly Parsley Seasoning Read more
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Cookbook
Edith’s Lemon Meringue Pie
Edith’s Lemon Meringue Pie Crust: 1 box (11 ounce) Betty Crocker pie crust 1/3 cup ice cold water ... Read more
Cookbook
Michael’s Blackberry Pie
1 can condensed milk 1 8 ounce package cream cheese softened 2 cups blackberries 2 tablespoons sugar 1 ... Read more
Cookbook
Crawfish Tequila
1 pound crawfish 1 cup heavy cream 10 sundried tomatoes 2 jalapenos 1/2 cup each chopped onion, bell ... Read more
Cookbook
Pan Seared Red Fish/Snapper
Pan Seared Red Fish/Snapper 2 red fish or red snapper fillets with skin and scales 16 to 20 ... Read more
Food Features
Ultra fresh
Many families and friends will gather for an outdoor seafood cookup on Good Friday as the Catholic Lenten ... Read more
Cookbook
Seafood Bombs
2 pounds of shrimp 1 pound crawfish 1 pound lump crab meat 2 pounds of bacon for wrapping ... Read more
Food Features
Tasty meals
The celebrations of the Mardi Gras season officially ended at midnight giving way to the start of the ... Read more
Food Features
Bon appétit
Great cuisine, refreshing cocktails, spirited conversation and a touch of the performing arts are all the ingredients needed ... Read more
Cookbook
Cinnamon-Candy Apples
6 medium apples 1 cup sugar 2 tablespoons lemon juice, or 1 tablespoons vinegar and 1 tablespoon water ... Read more