Latest cook – Page 22

Food Features

What’s cooking?

The Teche Area has three main ingredients setting it apart from any other place in the country — ... Read more

Food Features

All about grillades

Grillades are making a comeback on the breakfast, lunch and dinner table. Whether served over rice or a ... Read more

Food Features

What a ham

The sweet aroma of an old-fashion holiday ham baking in the oven is all that is needed to ... Read more

Cookbook

Honey-Glazed Ham with Cranberry Relish

1 Cook’s bone-in spiral sliced half ham ( about 9 pounds) 1/2 Cook’s sweet ham glaze and dipping ... Read more

Cookbook

LaB’s Deer Meatball Spaghetti

2 pounds ground beef 2 pounds deer ground meat 1 bottle V8 juice (14 ounce) 3 large onions ... Read more

Cookbook

LaB’s Turkey Neck Stew

12 turkey necks 10 turkey wings 2 packs of gizzards 1 pack of liver 3 onions chopped 2 ... Read more

Food Features

Stuffed Bread

1 frozen loaf French bread 1 pack Jimmy Dean Sausage 1 pound ground beef 1 pack pepperoni 1 ... Read more

Food Features

Cook up Irish fun

Pots of gold, dancing leprechauns and lucky shamrocks are telltale signs of the arrival of St. Patrick’s Day. ... Read more

Food Features

Celebrate Mardi Gras

While New Orleans may be the official home of Mardi Gras celebrations, Teche Area residents prove you don’t ... Read more

Food Features

Men reign … in the camp kitchen

Women may be queens of their kitchens, but men reign in the camp kitchen. When Teche Area men ... Read more