
News
Three highlights of the weekend’s gumbo Cookoff
The World Championship Gumbo Cookoff is back and better than ever this weekend with a wide slate of ... Read more
The World Championship Gumbo Cookoff is back and better than ever this weekend with a wide slate of ... Read more
Jason Huguet never dreamed he’d end up as a prize-winning chef and restaurateur. But the Opelousas native did ... Read more
Jason Bayard can remember being very young and allowed to scramble eggs. The first actual dish he was ... Read more
If Megan Mendoza cooks for you, then you know you are special. Megan grew up in a family ... Read more
Back in 1981, a young USL engineering student, Ghassan Harb, started working at Lafayette’s most exclusive fine dining ... Read more
New Year’s Day is upon us and while we are trying to speed up the final moments of ... Read more
Jeff Jolet was always in the kitchen growing up. Starting as young as 5, he would cook, and ... Read more
Mary Thibodeaux doesn’t call herself the traditional cook, but that hasn’t stopped her from making new, original food ... Read more
Nash’s Restaurant 337-839-9333 101 E 2nd Street, Broussard Read more
The late, great Paul Prudhomme, who put Cajun cooking and blackened redfish on the culinary map of our ... Read more