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Adding a layer of flavor through marinating
Ready to add an amazing layer of flavor to your meal by simply letting food rest in the ... Read more
Latest flavor
Food Features
FOOD FOR THOUGHT: When journeying through cookbooks, there’s no place like home
Noted CBS columnist, Andy Rooney, in commenting on eating, once said, “The biggest seller is cookbooks, and the ... Read more
Food Features
‘A labor of love’: New Iberia resident makes French macarons from her home bakery
Four and a half days out of the week, New Iberia resident Virginia St. Germain works as a ... Read more
Lifestyle Leisure
Changing the Rules on Cocktail Hour
Whiskey neat is not for everyone, and Cliff Couvillon was out of options. He and his buddies were ... Read more
Entertainment
Chef Dave Hulin’s experiential workshops will have you talking.
Ask attendees to describe Chef Dave Hulin’s new series of experiential workshops Beyond the Glass, and you’re likely ... Read more
Lifestyle Leisure
Snowball? Sneaux Ball? Sno Cone? Doesn’t matter. Just go get one.
Ice Ice Baby Creativity, color and fun are key ingredients in the delicious snowballs we found in towns ... Read more
Features
Total Fit Nutrition gives customers a delicious boost
“All my customers are like family,” said Katie Douet, owner of Total Fit Nutrition. While we were interviewing ... Read more
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Taste of the sea: An oyster flavor guide
Chad “Tex” Metcalf, the sales and logistics manager for Cherrystone Aqua-Farms, is affectionately called an oyster sales “shaman ... Read more
Food Features
2 Girls and a Cheesecake: layers of luscious delight
“Hey, Cheesecake Lady.” Amy Jo Diaz is getting used to responding to that. The New Iberia Police Dispatcher ... Read more
Food Features
FOOD FOR THOUGHT: Brighten up your spring kitchen
A few years ago, I heard an interview on the radio with the author of a new book, ... Read more