In This Issue: November 2016
On The Cover:
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Local food writer and cook George Graham in his home kitchen with his newly released cookbook “Acadiana Table.” The 320-page book pays homage to Acadiana’s unique cultural dishes. Photo by Raymond Credeur.
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Cover Story
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35 Graham Comes To The Table
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Lafayette Food Writer Pens New Book
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Features
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15 When The Water Rises
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Out Of Disaster Comes Hope
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22 Come One, Come All
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Locals Interpret The Work Of The Old Masters
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25 Iberia Parish Rocks
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A Small Movement With A Big Impact
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28 Over Time
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Acadiana LifeStyle Turns 29
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30 Walking On Holy Ground
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Drexel Society Blesses New Iberia With Its Presence
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50 The Most Wonderful Time Of The Year
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Acadiana’s Christmas Events
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Acadiana Cooks
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38 Restaurant Spotlight
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The Skinny On Local Hot Spots
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42 Half Baked
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Cooking With Kids
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44 Out of The Kitchen
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A Cookbook Book Club
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Departments
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6 Personality
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10 Focus
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20 HomeStyle
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48 On Trend
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61 Books
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62 Events
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68 Social Lights