hummus | The Daily Iberian

(Editor’s Note: Daily Iberian Publisher Michael Messerly picks his favorite dish and explains why) As an avid traveler, ... Read more

Fresh air, warm sun and delicious foods make brunch a favorite weekend event. Set the stage (and the ... Read more

Feast and Field heads west to explore chickpeas, one of the U.S.’s top selling crops. While chickpeas are ... Read more

2 cups black-eyed peas, cooked and drained, (you can use canned) 2 ounces tahini 1 ounce lemon juice ... Read more

1 1/2 cups summer squash (about 2 medium size) yellow and/or green 1/4 cup olive oil 2 teaspoons ... Read more

3/4 cup Sabra Classic Hummus 4 extra-large eggs 1 teaspoon olive oil 2 medium tomatoes, diced 4 olives, ... Read more