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Cracking the code of food labels and meat scores
Standing among your many options at the grocery store can be overwhelming. With so many labels to choose ... Read more
Archive for montana
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How chickpeas became America’s favorite superfood
Although Montana farmer Charlie Bumgarner had a lot of experience growing row crops like peas and wheat, the ... Read more
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Issue No. 45: Chickpeas in Montana
Feast and Field heads west to explore chickpeas, one of the U.S.’s top selling crops. While chickpeas are ... Read more
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Grilled Flank Steak with Asian Chimichurri Sauce
Chimichurri sauce can be used on just about any meat, but Stella Fong, author of “Flavors Under the ... Read more
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Smash Burgers
If you grind your own meat, Travis Walnum of Wally & Buck in Missoula, Montana, recommends cutting chuck ... Read more
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It’s what’s for dinner: 3 beef recipes
Montana has a reputation for producing some of the best beef in the world. Ranchers such as Bart ... Read more
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Korean Beef
“I was reminded of the deliciousness of this dish when I visited Whistle Pig Korean owned by Emma ... Read more