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Black-Bottom Walnut Pie
After over ten years in business, San Francisco native Jaynelle St. Jean’s Pietisserie has become known nationally as ... Read more
Latest recipe – Page 11
Features
Sample the best food from the best cooks in the Teche Area
A brand new culinary experience is set for this month, with some of the best local cooks competing ... Read more
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Perfect Roast Turkey
Cold weather holidays are almost here, and for most Americans, the perfect Thanksgiving and Christmas feasts include a ... Read more
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Grilled Turkey Burgers
If you can’t resist the appeal of fresh pesto, creamy mozzarella and tender turkey patties, these turkey burgers ... Read more
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BBQ Turkey Meatballs
The South is famous for its barbecued pork, but this zesty recipe turns that tradition on its head. ... Read more
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Poultry Bone Broth
Nothing’s as comforting as a steaming bowl of homemade chicken soup, and this recipe for savory broth from ... Read more
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Whiskey & Spiced Cider Shrub Cocktail
KO Distilling focuses on keeping its process fully in Virginia, from the wheat, rye, corn and barley it ... Read more
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Pear Brandy Sidecar
The secret to good brandy is the quality of the fruit. Clear Creek Distillery east of Portland, Oregon, ... Read more
Food Features
Taste of the Teche to feature top local professional, amateur cooks
Local cooks will be able to see how their favorite dishes rank according to the taste buds of ... Read more
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Pumpkin Sformato with Fattoush Salad and Pomegranate Molasses
Sformato is similar to flan and graces menus all over Italy. Chef Steven Gedra of Buffalo, New York’s ... Read more