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It’s not the main event, but potato salad compliments Louisiana BBQ and corn
Potato salad isn’t supposed to be a main event. Its humble job is to support other dishes as ... Read more
Latest recipe – Page 2
Food Features
Emily’s Cajun Cooking Adventure: Lost Baking Powder Biscuits
This week I decided to combine the recipes for “Baking Powder Biscuits” and “Lost Bread” to make what ... Read more
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Given to fry: How to make Sublime Doughnuts at home
Making donuts at home is actually a simple process that can be conquered by almost any amateur baker. ... Read more
Food Features
FOOD FOR THOUGHT: When journeying through cookbooks, there’s no place like home
Noted CBS columnist, Andy Rooney, in commenting on eating, once said, “The biggest seller is cookbooks, and the ... Read more
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Muhammara (Turkish Red Pepper Spread)
This recipe from Sheilah Kaufman’s A Taste of Turkish Cuisine uses homemade bread crumbs from stale bread. Kaufman, ... Read more
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Baked French Toast with Blueberries
French bread dries out quickly, so it’s good to have a recipe handy that utilizes old baguettes, says ... Read more
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Panzanella
Pane is Italian for “bread,” which is what the “pan” in panzanella refers to in this classic Tuscan ... Read more
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Manhattan
Seattle’s Myles Burroughs, seasoned bartender and owner of Bevy Co., gives his take on this classic including his scientific ... Read more
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Old Fashioned
Seattle-based bartender and owner of Bevy Co., Myles Burroughs, likes to experiment with his Old Fashioned by using ... Read more
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6 classic whiskey cocktails with a modern twist
Seattle-based Myles Burroughs knows whiskey. The former beverage director for the Derschang Group with years of experience behind ... Read more