Latest recipe – Page 4

Food Features

Emily’s Cajun Cooking Adventure: Green Grape Pie

Hidden in a cubicle of The Daily Iberian exists a treasure trove of cookbooks that date back to ... Read more

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Miso-Glazed Eggplant

Made from fermented soybeans, miso has a unique fermented flavor. Salty, earthy, savory and sweet — this ingredient ... Read more

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Ricotta Gnudi Amatriciana

Gnudi means “naked” in Italian, and this dish is called such because it’s essentially thought of as “naked” ... Read more

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Basic Kombucha

Making kombucha at home takes little more than a few simple ingredients and time. “Brewing kombucha at home ... Read more

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Cornmeal Blini

“I’ve always been a big fan of breakfast for dinner, and dinner for breakfast,” says Bay Area chef, ... Read more

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“I ❤️ Pigstrami on Rye” Sandwich

“This dish makes a possibly scary ingredient approachable,” says Bay Area chef Duskie Estes, co-founder of ZAZU kitchen ... Read more

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Yogurt Panna Cotta & Red Wine Syrup

Living in wine country, Duskie Estes and her husband John Stewart — the duo responsible for the Bay ... Read more

Food Features

The manly art of home cooking

The Day Time Emmy Award-winning show Semi Homemade starring Sandra Lee, has enticed many home cooks to take ... Read more

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Grilled Salad Flatbreads

“I hear from people all the time that they like salads, but they also love their carbs,” says ... Read more

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Taco Lettuce Cups

Put a healthier twist on your next Taco Tuesday by swapping the taco shell for a sturdy green, ... Read more