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Whole Roasted Duck
Along with this centerpiece recipe of Soter Vineyard’s riff on Peking duck, chef Clayton Allen shares a couple ... Read more
Latest recipe – Page 9
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Squash Fondue
When you hear fondue, do you think of lots of tools and toil? Think again, says Soter Vineyards’ ... Read more
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Olive Caramel
Soter Vineyard’s chef Clayton Allen tells us how to craft a sauce he’s not reserved about raving about. ... Read more
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Chicken-Fried Oysters and Fermented Jojos
For this recipe, Soter Vineyards’ head chef Clayton Allen admits he’s not doing anything particularly new — but ... Read more
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Buckwheat Crepes
“I love crepes,” Soter Vineyards’ head chef Clayton Allen says. “I love to make them. I love to ... Read more
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Keep these spiced pecans on hand for easy holiday snacking and serving
Pecans are one of the few edibles native to North America, and maybe that is why we seem ... Read more
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Classic Pecan Pie
In many minds, pecans hit peak yum when presented in pie form. Alexandra Coppinger, co-owner of Common Tart ... Read more
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Sun-dried Tomato and Zucchini Quiche with Herbed Roasted Pecans
The Mediterranean flavors in this quiche from Alexandra Coppinger, baker and co-owner of Tulsa, Oklahoma’s Common Tart bakery, ... Read more
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Balsamic Shellacked Pecans
Enrobed in the tangy zip of sweet-tart balsamic vinegar, these treats from Alexandra Coppinger, co-owner of Common Tart ... Read more
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Ready to ditch the can? Here’s an easy cranberry sauce recipe to try
There are many debates that could happen around a holiday family dinner table, but the only argument that matters ... Read more