1 stick margarine

2 cups Colby jack cheese, grated

1 can whole kernel corn

2 cans cream-style corn

8 ounces sour cream

1 box Jiffy corn bread mix (8-ounces)

1 large onion, chopped

1 bell pepper, chopped

2 cloves garlic, finely minced (optional)

1/2 cup green onion tops, chopped

Preheat oven to 350 degrees. Melt stick of margarine in pan.

Sauté chopped onion, bell pepper, garlic and onion tops. Reserve 1/2 cup of cheese.

Mix all remaining ingredients together. Place in a 9×13-inch pan and top with the reserved cheese.

Bake for 1 hour.

Francine Garzotto, New Iberia